Protein Sweet Potato Brownies
40 Minutes
Serves 12
145cal, 5.4g protein/serving
Ingredients
- 1 1/2 cups Mashed Sweet Potato
- 1/2 cup Almond Butter
- 1/2 cup SF Maple Syrup
- 35g Chocolate Protein Powder
- 1/4 cup Cocoa
- 1/4 tsp Baking Powder & Soda
- 1 tbsp Oil
- 1 tsp Vanilla Essence
- Pinch of Salt
- 1/2 cup Chocolate Chips
Method
Mix all ingredients in a bowl except for cocoa, vanilla and choc chips.
Mix cocoa powder with 1/4 cup boiling water until a chocolate sauce if formed (don’t bother tasting it, it will be bitter!)
Add cocoa sauce, and vanilla to the batter and stir. Stir in chocolate chips.
Bake @185 for 30 minutes, wait until cooled before slicing.
Storage
Store in the fridge for up to 5 days, or freeze for up to 3 months.
