Apple Crumble

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Apple Crumble

50 Minutes

Serves 6

183cal, 2.1g protein/serving

Ingredients

Apple mix
  • 2 Apples
  • 1/2 tbsp Plain Flour
  • 1/2 tbsp Cinnamon
  • 1/2 tbsp Brown Sugar
  • 1 tbsp Lemon Juice

Peel and cut apples into small cubes. Mix all ingredients together and place in the bottom of a lined baking dish

Crumble
  • 1/2 cup Oats
  • 1/2 cup Plain Flour
  • 1/2 tsp Baking Powder
  • 1/2 tsp Cinnamon
  • 2 tbsp Brown Sugar
  • 1/4 cup melted Unsalted Butter

Mix all ingredients together to form a crumble. If mixture is dry, add more melted butter (1 tsp at a time). Pinch mixture together to form a few clusters, and cover the apple mixture with crumble.

Bake for 30 minutes @185 (or until golden brown)

Storage

Store in the fridge for up to 4 days, or freeze for up to 4 months.