Date Bark
10 Minutes
Serves 10
84cal, 1.3g protein/serving
Ingredients
- 10 Pitted Dates
- 2 tsp Almond Butter
- 30g melted Chocolate Chips
Flatten dates, and coat each with a bit of almond butter.
Melted chocolate, and pour this on top of the almond butter. Place in the fridge until chocolate has hardened, and enjoy!
Store in the fridge for up to 1 week.
